Baby Boomers Generation September 2, 2023 Karen Turner Peppered Shrimp Alfredo Ingredients: 8 ounces penne pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1/2 pound… Read More
Baby Boomers Generation September 2, 2023 Karen Turner Pesto Cream Sauce Ingredients: 1 (16 ounce) package linguine pasta 2 tablespoons olive oil 1 small onion, chopped 8 cloves garlic, sliced 1/2 cup butter 2 tablespoons all-purpose flour 2… Read More
Baby Boomers Generation September 2, 2023 Karen Turner Pork Roast with a Walnut-Parmesan Crust Ingredients: 3/4 cup walnut halves 2 tablespoons unsalted butter 1 medium onion, minced 1/4 cup toasted fine bread crumbs 2 tablespoons finely chopped flat-leaf parsley 2… Read More
Baby Boomers Generation September 1, 2023 Karen Turner Toffee Crunch Ice Cream Ingredients: 1 egg, lightly beaten 2/3 cup sugar Dash salt 1 cup milk 3 ounces German sweet chocolate, melted and cooled 2/3 cup heavy whipping cream 2 tablespoons… Read More