Toffee Crunch Ice Cream
Ingredients:1 egg, lightly beaten2/3 cup sugarDash salt1 cup milk3 ounces German sweet chocolate, melted and cooled2/3 cup heavy whipping cream2 tablespoons strong brewed coffee3/4 teaspoon vanilla extract2 (1.4 ounce) bars Heath candy bars, crushed1/3 cup chopped pecansCooking Directions:In a saucepan, combine the egg, sugar and salt. Gradually add milk. Cook...